The menu.

A traditional Nigerian delicacy made with corn flakes, seasoned with spices for a rich and coated with palmoil, savory taste.

Afang soup with a rich blend of vegetables and spices, served with a choice of traditional swallow. spinach leaf, okazi leaf[wild spinach] palm oil, crayfish, bonnet pepper, cow skin, cow tripe, onion, periwinkle, apple snail, seasoning, smoked fish, beef,

Traditional Nigerian dish made from yam flour, served fresh and perfect for pairing with your favorite jute leaf and beans budding soup. Yam flour, beans, palm oil, offals, beef, fresh tomotoes, bonnet pepper, onion cayenne pepper, jute leaves, pottash,ginger, garlic, locusts beans, seasoning

Baked tilapia paired with crispy fried yam and a savory sauce for a delightful taste experience.

Hearty beans cooked into a thick porridge for a filling, comforting meal.

Fried yam paired with beans and gizzard sauce for a hearty, flavorful African delight.

Spicy catfish soup with aromatic spices, offering a warm and flavorful taste of African cuisine.

Melon-seed soup with ugwu, assorted meat, and a generous side of poundo yam.

Indomie noodles paired with a perfectly fried egg for a simple yet satisfying meal.

Spicy goat head delicacy, seasoned with traditional spices for a rich, authentic African taste.

A traditional Nigerian delicacy made with cow foot, seasoned with spices for a rich and coated with palmoil, savory taste.

Smoky party-style jollof rice

Spicy snail seasoned with pepper for a bold, exotic taste.

Flame-grilled beef suya in yaji spice with onions, tomato, and fresh cabbage.

toasted bread with grated tomatoes and habernero pepper, onions and corn beef with eggs fillings.

Tuwo served with gbegiri and ewedu, accompanied by a variety of meats for a hearty African meal. Corn and Cassava flour, beans pudding soup, jute leaf soup, palm oil, offals, beef, fresh tomotoes, bonnet pepper, onion cayenne pepper, pottash, ginger, garlic, locusts beans, seasoning

Savor a rich designer stew paired with white rice and sweet plantain for a delightful taste experience. Green bonnet pepper, fresh tomatillos, onions, bleached palmoil, locus beans, local brown rice, rice, vegetable oil, offals, crayfish, stock fish, dry whitening fish, beef, cow skin, plantain , seasoning

Savory Nigerian bean pudding, a delightful breakfast choice, rich in flavor and texture. Beans pudding Honey beans, vegetable oil, habenero pepper, scotch bonnet, onion, ginger,mackerel fish, egg, seasoning

Fried basmati rice with tender chicken, offering a delightful blend of flavors.

Savor coconut rice paired with tender chicken and sweet plantain for a delightful taste of African cuisine. Rice, coconut ,coconut milk, onions, bonnet, vegetable oil, coconut oil, dry whitening fish, chicken, plantain, Bayleaf, ginger, garlic, tyme, bell pepper,chicken broth, bell pepper m, seasoning

Savory fried rice with tender chicken and sweet plantain, a delightful blend of flavors. Rice, Carrot, bell peppers, spring onions, green beans, peas, sweet corn, curry, Thyme, plantain, vegetable oil, shrimps, seasoning, chicken,

The classic. Smoky tomato rice with fried plantain on the side.

Savor spaghetti with shrimp, chicken, and veggies for a delightful fusion of flavors.

Savor palm oil jollof rice with tender chicken and sweet plantain, a delightful blend of flavors from African cuisine. Rice , palm oil, vegetable oil, fresh tomatoes, pepper, bell pepper, onions, Bayleaf, Thyme, ginger, garlic, curry, locust beans, smoked fish, cow skin, scentleaf, crayfish ,chicken, chicken stock,seasoning

Savor white rice with rich red stew, paired with assorted meats or chicken for a hearty African delight.

White rice and beans paired with a savory assorted meat sauce for a hearty taste of African cuisine.

Traditional Nigerian soup made with banga (palm nut) and served with a side of starch for a hearty meal. palm fruit, smoked fish, african spices, crayfish, aromatics, banga leaf, onions beef, assorted meat, seasoning

Traditional Nigerian soup with bitterleaf, served with a side of swallow for a hearty, authentic taste. Cocoyam, Bitterleaf, palm oil, crayfish, offals, beef, mashed locus beans, cow skin , smoked fish, dried fish, smoked prawns, seasoning, beef stoc

Traditional Nigerian soup with edikankor, served with a side of swallow for a hearty meal. water leaf, ugwu leaf, fresh tomotoes, habenero pepper, onions, palm oil, smoked fish, cow skin, beef, goatmeat, beef stock, apple snail, perriwinkle, dried Shrimps, assorted meat, seasonin

Melon-seed soup with bitterleaf, spinach, and tender goat meat.

Wild-mango-seed soup with ugwu and assorted meat, and stocck fish.

Traditional Nigerian soup with oha leaves, served with a side of swallow for a hearty, authentic taste. mashed locusts beans , offals, beef, cow skin, smoked fish, dried, prawns, crayfish, bonnet pepper , oha leaf, seasoning

okra soup with assorted meat spice and palmoil

Okra with shrimp, crab, mussels, and white fish in a rich palm-oil base.

Savory spinach soup paired with a traditional swallow, offering a taste of authentic African cuisine.

A savory African dish featuring a creamy white soup paired with a traditional swallow for a hearty meal. Yam, mashed locusts beans , offals, beef, chicken, cow skin, smoked fish, dried, prawns, crayfish, aidan fruit, local nutmeg, scotch bonnet pepper , piper guinesse [uziza leaf] seasoning

A savory African soup with assorted seafood, paired with a traditional dough-like side for a hearty meal. Catfish, fresh prawns, calamari, jumbo snails,Shrimps, crab, apple snails, pepper, palm oil crayfish, piper guineese( uziza) seed and leaf, cocoyam , seasoning

Savory seafood and okra soup paired with swallow, offering a taste of authentic African cuisine. Okra, palm oil, snail, lobsters, apple snails, crab, octopus, calamari, Fresh catfish, Shrimps, prawns, red and yellow pepper, onions, crayfish powder, seasoning

Yam-flour swallow with a distinctive earthy finish.

Garri, perfectly turned. Gluten-free.

Smooth. Pillowy. The reference standard.

Soft semolina swallow — gentle on the palate.

Whole-wheat swallow, lighter density.

Cassava fufu — tangy, traditional, satisfying.

Spicy sliced beef, seasoned with traditional African spices for a flavorful experience.

sliced chicken marinated in yaji. A milder suya.

Slow-cooked goat meat in a dry pepper rub. Off-the-bone tender.

Braised, then fried, then tossed in a fresh pepper glaze.

Whitening fish seasoned with pepper for a bold, spicy kick.

Sweet, ripe plantain — caramelised edges.

Flaky pastry filled with seasoned minced beef, carrot, potato.

Golden, pillowy fried dough. Best hot.

Puff-puff, samosa, spring roll, yaji shrimp, peppered chicken — for two.

Still, chilled.

Lightly spiced millet drink — naturally sweet.

Non-alcoholic malt drink. Ice-cold.

Chilled hibiscus tea with ginger and pineapple.

Tender boiled yam paired with eggs for a simple yet satisfying breakfast option. Yam, egg, vegetable oil , bonnet fresh tomatoes onions, bell peppers, seasoning

Honey beans, onions, chilli pepper, cayenne pepper, bleached palm oil,ginger, garlic, crayfish powder, seasoning

Traditionally made Pap