Proteins.

Spicy sliced beef, seasoned with traditional African spices for a flavorful experience.

sliced chicken marinated in yaji. A milder suya.

Slow-cooked goat meat in a dry pepper rub. Off-the-bone tender.

Braised, then fried, then tossed in a fresh pepper glaze.

Whitening fish seasoned with pepper for a bold, spicy kick.