Signature.

A traditional Nigerian delicacy made with corn flakes, seasoned with spices for a rich and coated with palmoil, savory taste.

Afang soup with a rich blend of vegetables and spices, served with a choice of traditional swallow. spinach leaf, okazi leaf[wild spinach] palm oil, crayfish, bonnet pepper, cow skin, cow tripe, onion, periwinkle, apple snail, seasoning, smoked fish, beef,

Traditional Nigerian dish made from yam flour, served fresh and perfect for pairing with your favorite jute leaf and beans budding soup. Yam flour, beans, palm oil, offals, beef, fresh tomotoes, bonnet pepper, onion cayenne pepper, jute leaves, pottash,ginger, garlic, locusts beans, seasoning

Baked tilapia paired with crispy fried yam and a savory sauce for a delightful taste experience.

Hearty beans cooked into a thick porridge for a filling, comforting meal.

Fried yam paired with beans and gizzard sauce for a hearty, flavorful African delight.

Spicy catfish soup with aromatic spices, offering a warm and flavorful taste of African cuisine.

Melon-seed soup with ugwu, assorted meat, and a generous side of poundo yam.

Indomie noodles paired with a perfectly fried egg for a simple yet satisfying meal.

Spicy goat head delicacy, seasoned with traditional spices for a rich, authentic African taste.

A traditional Nigerian delicacy made with cow foot, seasoned with spices for a rich and coated with palmoil, savory taste.

Smoky party-style jollof rice

Spicy snail seasoned with pepper for a bold, exotic taste.

Flame-grilled beef suya in yaji spice with onions, tomato, and fresh cabbage.

toasted bread with grated tomatoes and habernero pepper, onions and corn beef with eggs fillings.

Tuwo served with gbegiri and ewedu, accompanied by a variety of meats for a hearty African meal. Corn and Cassava flour, beans pudding soup, jute leaf soup, palm oil, offals, beef, fresh tomotoes, bonnet pepper, onion cayenne pepper, pottash, ginger, garlic, locusts beans, seasoning

Savor a rich designer stew paired with white rice and sweet plantain for a delightful taste experience. Green bonnet pepper, fresh tomatillos, onions, bleached palmoil, locus beans, local brown rice, rice, vegetable oil, offals, crayfish, stock fish, dry whitening fish, beef, cow skin, plantain , seasoning

Savory Nigerian bean pudding, a delightful breakfast choice, rich in flavor and texture. Beans pudding Honey beans, vegetable oil, habenero pepper, scotch bonnet, onion, ginger,mackerel fish, egg, seasoning